Overnight Snickerdoodle Scones
If waking up to the smell of cinnamon and sugar wafting through the house makes you jump out of bed and say Good Morning, then these warm, flaky, light, cinnamon and sugar topped scones are right up your alley! And what if I tell you that the bulk of the work can be done the night before, leaving you with little to do the next morning except bake them? Perfection, right?!!!
Take a walk through any good farmer's market or grocery store and you'll see tons of fruits and vegetables that are hybrids. There's the plumcot, grapple, tangelo, broccoflower, broccolini and kalette to name a few, which means that at any given time if you're agonizing over say, a plum vs. an apricot, you no longer need to. But in the baking world, it's not that simple. You've got to make the hard choices, like donut or cupcake, brownie or cookie, biscuit or scone (sure, there's the cronut but we're not going to get into that as it sort of wrecks my argument here.) Well, folks, no more. Today I present to you the Biscone, the perfect cross between a light fluffy biscuit and a rich buttery scone. The agony is over!!