I don't know why, but around this time of year, we all start to get a little sick of the same old weekday breakfast routine. All of a sudden the omelets and hot cereal we normally enjoy seem tiresome and less than palatable. Maybe it's because the days are cold and snowy and it's hard to imagine spring ever coming, or maybe it's because it seems like forever since there was a break from school and work or maybe...who knows? Anyway, if you're feeling like this and want something a little different but still easy and quick for those rushed mornings, try this baked oatmeal. It's chock full of healthy goodies, a little out of the ordinary and best of all, is made ahead of time and simply reheated or eaten cold. If you like oatmeal, you're going to love this!!