"Write" to your kitchen

Today we will be making:  "Creamless" Creamy Sweet Potato Soup

Hiya! How are you doing on this middle-of-December Monday? Hanging in there? Shopping all done? Holiday menus all planned out? I unfortunately have done...nothing...yet. It's not for lack of motivation or excitement--I've just been busy with work and my boys coming home from school and have spent the better part of the last few days watching some very talented girls play a bunch of super hockey games. Oh and I've been doing some fairly reckless eating too. While in Providence and Boston for said hockey, we managed to put away not only burgers, fries and onion rings but also an excellent late-night Chinese dinner (amazing dumplings!!) and several goodies from one of my favorite bakeries in the world, Flour (featured here in a Famous Friday post). So, especially because the holidays are coming and I can only anticipate more reckless eating, I am ready to get back on the healthy eating track, at least for the next day or two and I can think of nothing that tastes better or satisfies more than this delicious "Creamless" Creamy Sweet Potato Soup! It's slightly sweet, slightly savory and creamy but very light in the calorie department. And that, my friends, is a pretty good way to start the week, no?